Unfortunately, one can observe that, from
approximately 20 traditional pharmaceutical companies investing in antibiotic
research in the 1980s, there are now only five with significant active
internal research programs. As a result, most novel antibiotic development is
now being conducted by small biotech companies.
TAATJENE FOOD INDUSTRIES TRAVAILLE POUR VOUS PRODUIRE DE LA PÂTISSERIE 100 % BIO À BASE DE LA FARINE DE PLANTAIN . CETTE FARINE CONTRAIREMENT À CELLE DU BLÉ, EST FACILEMENT DIGÉRÉE, NE CAUSE PAS DE MALADIES DIGESTIVES, NE CONTIENT PAS DE GLUTEN ET DONC MAGNIFIQUE POUR LE BIEN-ÊTRE. SITE WEB : taatjenefoods.blogspot.com En IMAGES DU PAIN À BASE DE LA FARINE DE PLANTAIN.
Comments
Post a Comment